KitchenAid Ice Cream Attachment

Imaging fresh never frozen ice cream made ready by you in about thirty minutes. With the KitchenAid ice cream attachment, you can make fresh frozen treats the way they were meant to be made, all from the comfort of your own kitchen.

Included with the KitchenAid ice cream attachment kit is a very large freeze bowl measuring 6.5” high by 10” wide by 8” in diameter.  The freeze bowl allows thorough and even freezing of the ice cream. It can actually freeze the ice cream batter throughout the mixing process. It is also has the largest ice cream capacity of any stand mixer. You can make two whole quarts of soft serve ice cream, sherbet or sorbet.

The kit also includes the plastic and metal drive assembly, the plastic dasher, and the adaptor ring. The adaptor ring attaches to the bottom of the freeze bowl so it can fit on KitchenAid tilt head mixers. The dasher works with the drive assembly to spread, mix and scrape the ice cream batter in the freeze bowl. The adaptor ring and drive assembly are safe to wash in the dishwasher. The freeze bowl can be cleaned with warm water and mild soap.

Here is how to use the KitchenAid ice cream attachment:

It is best to store the freezer bowl in the freezer for about fifteen hours. While the freezer bowl is in the freezer you can prepare the ice cream batter in advance. To start, assemble the attachment and the stand mixer and engage the drive assembly, freeze bowl and dasher. Next, set mixer speed to stir, while pouring the ice cream batter into the freeze bowl. Mix for about thirty minutes to your desired consistency. After twelve minutes of mixing, you can add any ingredients you desire like chocolate chips, candies, nuts or fruit. If you hear a clicking noise from the dasher, this is a good indicator that the ice cream is done. Now remove the dasher and freeze bowl by using a wooden or plastic spoon or a rubber spatula and transfer the ice cream to an airtight container or to ready to serve desert dishes. The KitchenAid ice cream attachment will make a soft serve type ice cream. If you prefer your ice cream to be more firmer than just store in an airtight container in the freezer for two to four hours.

It is important not to freeze the ice cream in the freeze bowl in the freezer as this may damage the bowl when trying to using a scoop or utensil to pry the ice cream out.

The KitchenAid ice cream attachment comes with the following recipes included with its instruction manual: French vanilla ice cream, Minted mango sherbet, Triple chocolate ice cream, Fresh Pineapple sorbet and Caramel Pecan Ice Cream.

The KitchenAid ice cream attachment comes with the KitchenAid one year hassle free replacement warranty, the best in the business. The ice cream attachment is one of KitchenAid’s best selling mixer attachments.